Whole Wheat Popovers
1 C milk (I used 1% because that is what I had on hand)
1/2 C all purpose flour
1/2 C whole wheat flour
2 large eggs
1 T butter
pinch of salt
Heat oven to 425° with popover pan in it.
Have all ingredients at room temperature (this is the secret to them popping!)
Mix all ingredients well, I used hand blender to do this. Let sit while oven comes to temp. when oven is ready carefully remove pan, spray cups with oil, pour batter equally into cups. Bake for 20 min when you remove them from the oven dump them out immediately, if you pierce them with the end of a knife it will stop them from deflating to quickly.
Enjoy them while hot!!
***You can make them savory or sweet with different additions. Grated cheese on top, cinnamon & sugar added to batter or sprinkled on top, add Rosemary or Thyme to have with a roast, the possibilities are endless.
|Set the pan on top of a cookie sheet for easy handling. |
I keep this old one just for catching spills.