Sunday, May 1, 2011

Red, White and Blue Bread

This isn't a recipe but if you get a chance to try this---do it.  This is a seasonal offering at Wegman's Grocery Store http://www.wegmans.com/webapp/wcs/stores/servlet/HomepageView?storeId=10052&catalogId=10002&langId=-1and I am glad to see it back.  Just toasted with a little butter is how I like it, but it also makes a great French Toast.  It taste of blueberries and cranberries and with a cup of coffee this is enough breakfast for me and worth the occasional splurge.


 My mug is a purchase from a few years ago when we stayed out near Penns Creek, PA and stopped at Bill Lynch a local potter's shop.  http://www.pennscreekpottery.com/  I love the colors in this mug.It is located in a beautiful old grist mill, we later drove down the road to Shade Mountain winery for a tour also.  http://www.shademountainwinery.com/about/about.html

1 comment:

  1. Wow, cool post. I’d like to write like this too – taking time and real hard work to make a great article… but I put things off too much and never seem to get started. Thanks though. Tie top drapes

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