I buy my fresh vegetables at the beginning of the week and then decide on meals with what I have. Almost every week by the end of the week I make a meal from what I need to use up. So when my son asked what was for dinner I just stared at the items I had out to use up and couldn't think of what to call it. There are always staples on hand onions, carrots, celery, assorted cheese, broth, with those items on hand plus the fresh items the meal can go in any direction. I have very often made something everyone loved and because I didn't write it down the creation can't be repeated. Another reason to blog.
End of Week Chicken
6 boneless chicken breasts
roasted red peppers
spice blend (I used the everything bagel mixture this time)
|Chicken searing & baking dish ready.|
|Picked this up on my|
King Arthur Flour visit.
|I roast red peppers under the broiler till|
charred, let cool & remove skin.