Berry Bundt Cake
1 c butter softened
2 c sugar
4 T lemon juice, divided!
zest of 1 lemon
2 1/2 c flour---divided!
1/2 tsp baking soda
1/2 tsp salt
8 oz Greek yogurt
1 1/2 c berries
1 c powdered sugar
Preheat oven to 375° and prepare pan
Cream together butter and sugar. Add eggs one at a time beating between each. Add 2 tsp of lemon juice.
Add 2 1/4 c flour, baking soda, salt, lemon zest, and mix. Add yogurt blend till mixed.
Toss the other 1/4 c flour with the berries. Spread batter into pan and layer berries into batter. or you can fold berries into batter before spreading batter. Try not to break up the berries or you batter will become the color of your berries.
Reduce oven heat to 325° put cake in center of oven and bake for 60min or till toothpick comes out clean. Cool about 20-30min then mix powdered sugar with 2 T lemon juice and drizzle onto cake.
I used blueberries but any berry will work, strawberries would need to be sliced or quartered.