Not a new idea but so good and an easy quick dessert. Found these measurements at Martha Stewarts web site always a great recipe source. You can mix them up and have them in the pan, just pop in oven 30 min before you want them. To see a video and get her recipe go to:
***To make ahead, line pan with plastic wrap allowing plenty of extra length. Press dough into pan lined with plastic wrap, fold wrap around dough then turn dough out & place in fridge till ready to use. When you want the dough remove from plastic wrap & place in pan then cook as directed.
Warm Skillet Chocolate Chip Cookie
6 T unsalted butter, room temp
1/3 C dark-brown sugar
1/2 C granulated sugar
1 large egg
1 tsp. pure vanilla
1 C all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 C semisweet choc chips
Preheat oven to 350°. In large bowl, combine butter & sugars with wooden spoon. Stir in egg & vanilla. Stir in flour, soda & salt just till blended. Mix in chocolate chips then transfer to 10 inch cast iron skillet. Smooth batter to level. Bake until golden brown about 18-20 min. Let cool 5 min. Serve warm right from pan with a scoop good vanilla ice cream.
Didn't get very good photos will just have to make them again!
This was the choice for birthday night so of course needed candles.
Tying dish towel on handle is good reminder pan is hot!
I also cut with a plastic spatula so I don't scratch up my pan.