Butternut Squash
salt & pepper
Sage
Parmesan Cheese
Roasted Garlic
Butter
Roast squash in oven on high heat till soft and edges are browned, garlic can be roasting at the same time (garlic will take longer so put in oven first), meanwhile cook pasta, drain reserving some pasta water liquid. Melt butter in pan with sage, let butter just start to brown. Mash cooked squash with potato masher till desired consistency,adding melted butter & sage mixture and pasta water as desired for consistency. Add garlic, salt & pepper, and then gently mix with pasta....(in this photo I used bow tie but I prefer penne with this recipe), spoon mixture into baking dish, layering in fresh Parmesan cheese as you do, top off with more Parmesan cheese and bake till just melted.
No comments:
Post a Comment