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| So quick & easy! |
Homemade Salsa
Ingredients:
Tomato
onion
jalapeno
garlic cloves
salt & pepper
corn (I didn't roast this added after)
juice & zest 1 lime
fresh cilantro
Directions:
Rough chop your vegetables, drizzle with a little olive oil, salt & pepper and roast in oven about 375° for 20-30 min or till starting to brown. Toss in food processor pulse till desired consistency. Add corn, lime zest, lime juice, and cilantro. It is better if refrigerated for at least an hour before using.
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