Friday, October 29, 2010

Basic Quiche

A guide for basic quiche is 1/2 cup cream per egg used.  After that you can make up any ingredients to put into it.  I usually use 1/2  & 1/2 instead of cream, milk could also be used but I would probably throw in an extra egg then.

Tonights Quiche is Spinach, Leek, and Goat Cheese quiche

5 eggs
2 1/2 C of 1/2 & 1/2
1 pkg frozen spinach cooked and squeezed dry
2 small leeks, sliced, rinsed and sauteed
4oz goat cheese cut up into small chunks
1 pie crust
crushed red pepper

1.  press pie crust into dish and up sides, sprinkle goat cheese and leeks across crust, spread spinach around.
2.  blend well: eggs, 1/2 & 1/2, spices with an electric mixture, pour into crust

bake at 425 for 15 min reduce heat to 350 and bake 25 minutes more--let sit a few minutes before cutting

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