Rolled Oats (this is the base so I use about 3 cups)
walnuts (chopped as finely as you like)
honey or Blue Agave syrup
Mix in large bowl I don't measure just keep adding probably about 1/2-3/4 cups for everything after the oats. Mix it well, then drizzle oil & honey over mixture stir again, drizzle both again & stir again. Some clumping is good and you can squeeze mixture if you want more clumping. Spread onto foil lined baking sheet and toast in oven at 300 for about 20 minutes don't over toast, I usually set timer for 10 min and stir mixture up a bit.
(I add these after toasting because the soy nuts get to crunchy and the cranberries get tough)
Let mixture cool completely and store in air tight container. I like to label the ziploc with the date since there are so many nuts in this mixture but rarely does this last long enough to go bad. I enjoy it with milk on it and a cup of Darjeeling tea. Mixing it with yogurt, sprinkle on ice cream or just straight like a trail mix are also ways we enjoy it.