salt & pepper
favorite red sauce
Parmesan fresh grated
Chop vegetables small and saute the first 7 ingredients till just softened, add everything down to the pasta and let simmer. The longer it simmers the richer the sauce, the capers add a nice flavor to the sauce. The carrots I usually chop small but the sweetness in them really helps with the acidic sauce, for years I used a little brown sugar for that but the carrots seem to do the trick and so much healthier. When ready to serve just boil up your pasta, mix, sprinkle with Parmesan--enjoy.
|saute in a little olive oil the vegetables|
|sprinkle with Parmesan|