Thursday, December 1, 2011

Reindeer Crunch

Wow this showed up on Pinterest over and over, it is addicting but what a great snack to have on hand over the holidays.  Store it in a large ziploc to refill the bowl, I would advise hiding the ziploc bag though or it'll be empty when you go to get it.

Reindeer Crunch

1 box Rice Chex
1 pkg white chocolate (either melting buttons or chips)
4-6 candy canes crushed up


Pour chex into large bowl, melt chocolate in microwave about 1 minute stirring well till it is all melted or I prefer to do this in a double boiler.  Drizzle over chex and gently stir them till well coated, spread onto parchment or foil lined cookie sheet.  Sprinkle crushed candy canes over the top and allow to completely cool.  Break up into chunks and serve.

stir gently to not break the chex to much
Spread on cookie sheet top with candy cane crumbs.

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