This Cheese Cracker recipe is from the Martha Stewart site where you can find directions for just about anything. Lets face it you can't google to many foodie items without hitting the Martha site, she has it covered and covered well. What a wealth of information.
Tiny Cheese Crackers
1 1/2 c flour
1/2 c whole wheat flour
3 T ground flax seed
12-16oz grated cheddar cheese
1/2 c cold butter cut into cubes
1 tsp kosher salt
dash of pepper
Put all ingredients into food processor and pulse til it is a crumbly mixture. Add a few Tablespoons of cold water a little at a time just till mixture holds together.
Remove and form into 2 disks, wrap in plastic and chill at least 30 min.
Roll out to 1/8 in thickness and cut with small cookie cutters.
Place on parchment lined cookie sheet and bake at 350° for 15-18 min.
Cool & serve.
You could add different spices if you wanted a variety of flavors. I found this best baked the day I wanted to serve them, you could make the dough ahead then roll and bake the amount you need.
|My cheese board is from "Jonathon Spoons" a local wood|
artist that does amazing work! He uses local Pennsylvania
Cherry wood and all pieces are made by hand.