I pressed whole wheat bread crumbs into the pork before baking at 350 for about 30 min or internal temp of 160 which is suggested. I actually go to about 150 as it will cook a bit while resting and I don't want it to dry out. Really liked this method with the pork on the rack above vegetables.
|added some grated parmesan to the broccoli|
|It went well with this Coppola wine.|