http://www.runnersworld.com/ and it was a hit from the first loaf. It makes 2 large loaves, is really moist and so far I haven't found anyone who doesn't enjoy it. Finding it in the magazine doesn't mean it is low cal but at the holidays it is a treat.
3 1/2 C flour (I use 1C whole wheat)
3 C sugar (I used 2 C)
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1 1/2 C chocolate chips
Combine first 7 ingredients set aside, in another bowl mix wet ingredients:
4 eggs beaten
1 C canola oil
2/3 C water
2 C canned pumpkin (I like Libby's http://www.verybestbaking.com/Libbys.aspx)
combine dry and wet ingredients when mixed fold in chocolate chips
Coat 2 bread pans with cooking spray, pour half of batter in each pan bake at 350 for 50-60 minutes. This freezes well wrap tight with aluminum foil and place in a ziploc, defrost when ready.