This was a big hit and so easy to make. We had it for Easter but it is going to be great all summer with fresh berries.
Berry Trifle
Baked cake or pound cake (I used a white cake mix)
Berries
For cream layer: 8 oz pkg cream cheese
1 c confectioner sugar
1 c cool whip thawed
rest of thawed cool whip for top
prepare cake or purchase a cake and cut into small cubes
clean and cut up berries into bite sized pieces
mix cream layer ingredients with mixer
layer in glass bowl, top with remainder of cool whip and chill at least 8 hours
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