Tuesday, May 10, 2011

Lime Grilled Chicken

Great weather has finally arrived so I fired up the grill.  Normally I would grill year round but this year the snow didn't leave the deck till March and having been busy with Spring tennis coaching I am just getting the grill going.


lime zest from 4 limes
lime juice from 4 limes
triple sec
canola oil
salt & pepper
crushed red pepper

add boneless skinless chicken breasts (I had butterflied these) let sit about 1/2 an hour or so.
Grill till done, baste if you like.

I served it with Mac & Cheese I had made earlier in the day and roasted Broccoli.

simple & quick

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